I don’t know about you, but when the holidays hit I always crave a festive cocktail. Look no further than the Westside’s 37 Cedar. Known for their incredible food, ambiance and the best craft cocktails in town, 37 Cedar has all of the right ingredients to get you in the Christmas spirit.
Our host, Dawson Davidson, taste tested some of 37 Cedar’s seasonal cocktails that you have to try!
Holly Jolly Sour
Ingredients: Old Hickory Whiskey, St. George Spiced Pear Liquor and house made sour topped with a wine float.
Darlin’ Clementine
Ingredients: Absolute Mandarin, Liquid Alchemist Blood Orange Syrup, cranberry juice, and club soda topped with fresh rosemary and dehydrated grapefruit.
Kris Kringle
Ingredients: House jalapeño infused tequila, house made sour, simple syrup, cranberry and lime juice.
Chocolate Chill Pill
Ingredients: Captain Morgan, 5 Farms Irish Cream liqueur, Mozart Dark Chocolate liqueur, cold brew coffee and chocolate syrup topped with whipped cream and chocolate shavings.
Hot Pom Toddy
Ingredients: Jack Honey, honey syrup, pomegranate tea orange bitters topped with cinnamon and an orange peel.
View the video below to get our host Dawson Davidson’s firsthand reactions to the cocktails!
Thank you to 37 Cedar’s owner Kevin Maxwell, bar manager Nikki Slaven, marketing assistant/bartender Jakara Gribble and all of the wonderful mixologists at 37 Cedar for hosting us!
Ingredients: Old Hickory Whiskey, St. George Spiced Pear Liquor and house made sour topped with a wine float.
